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Whipped Banana Ricotta
GF | EF | RSF | NF
Print Recipe
Course
2 meals a day, Breakfast, puree, Snack
Equipment
Blender
Ingredients
1
ripe spotty banana
1/2
cup
ricotta
1/4
tsp
cinnamon
Instructions
Add all ingredients to a blender & pulse until smooth. Will keep in the fridge for 3 days (banana will go too discoloured any longer).
Notes
AGE APPROPRIATE:
when on 2+ meals a day or when tolerating dairy
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