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–+ servings

Yoghurt Flatbreads

EF | NF | RSF
Print Recipe
Course 3 meals a day, Baby Led Weaning, BLW, Family Meals, lunchbox, Main Course
Servings 6 flatbreads

Equipment

  • Mixing Bowl
  • Rolling Pin
  • BBQ or Fry Pan

Ingredients
  

Recipe:

  • Combine equal parts yoghurt and flour, we used:
  • 400g wholemeal spelt flour (works well with plain or self-raising flour also)
  • 400g natural yoghurt

With

  • 1 tsp baking powder
  • 1 Pinch salt
  • 1 tsp garlic powder

Instructions
 

  • Stir all ingredients with your hands, gather into a ball and pop on a floured surface
  • Knead a few times - it’s not bread so don’t need to go overboard, just until it’s combined
  • Let it rest for atleast 20 mins in a floured bowl with a plate or cloth on top
  • Seperate into 6 equal portions, then on a floured surface roll each one out until about 0.5cm thick
  • Cook on the bbq or a fry pan on low heat, no need to add oils, remove when soft and coloured!

Notes

We served ours with lamb Koftas, greek yoghurt mixed with a squeeze of lemon juice, lemon zest, cucumber, cumin and mint… and a tomato salsa (just tomatoes, olive oil, salt and pepper!)
AGE APPROPRIATE: 12 months +
Tried this recipe?Let us know how it was!