Yoghurt Flatbreads EF | NF | RSF Mixing BowlRolling PinBBQ or Fry Pan Recipe:Combine equal parts yoghurt and flour, we used:400g wholemeal spelt flour ((works well with plain or self-raising flour also))400g natural yoghurtWith1 tsp baking powder1 Pinch salt1 tsp garlic powder Stir all ingredients with your hands, gather into a ball and pop on a floured surfaceKnead a few times – it’s not bread so don’t need to go overboard, just until it’s combinedLet it rest for atleast 20 mins in a floured bowl with a plate or cloth on topSeperate into 6 equal portions, then on a floured surface roll each one out until about 0.5cm thickCook on the bbq or a fry pan on low heat, no need to add oils, remove when soft and coloured! We served ours with lamb Koftas, greek yoghurt mixed with a squeeze of lemon juice, lemon zest, cucumber, cumin and mint… and a tomato salsa (just tomatoes, olive oil, salt and pepper!) AGE APPROPRIATE: 12 months + 3 meals a day, Baby Led Weaning, BLW, Family Meals, lunchbox, Main Course