Passionfruit and Lemon Curd Gummies
About the recipe
<p class="">We love these gummies, they are such a nutrient-dense snack full of healthy fats and protein and gut-supporting ingredients - and as a bonus they are SO delicious, perfect for you to eat too!</p>
GF | DF | NF
Able to be frozen: no
Age Appropriate: When tolerating egg (omit honey under 12 months)
We love these gummies, they are such a nutrient-dense snack full of healthy fats and protein and they are SO delicious, perfect for you to eat too!
Passionfruit, lemon curd gummies
GF | DF | NF
- Small Saucepan
- Whisk
- Fine Sieve
- Refrigerator
- Fine Sieve
- 5 tbsp passionfruit – roughly 3 big juicy passionfruit
- 1 tbsp lemon juice
- Zest of 1 lemon
- 2 whole eggs + 2 egg yolks
- 80g grass fed butter
- 2 tsp honey
- 1.5 tbsp gelatin
- 1/4 cup water
-
Bloom the gelatin by mixing the gelatin into 1/4 cup water. Mix and allow it to thicken
-
In a small saucepan, add in two whole eggs and two egg yolks and whisk
-
To the same saucepan add the lemon juice, lemon zest, honey and the bloomed (thickened) gelatin
-
Place the saucepan over a low heat on the stove top and whisk all ingredients continuously until the gelatin has dissolved. Whisking continuously is important so that the eggs don't scramble
-
Remove the saucepan from the heat and strain the mixture through a fine sieve to remove any specks of cooked egg white (there should not be much)
-
Add the mixture back into the saucepan and back on the heat, stirring in the passionfruit pulp and mixing well. Allow this to cook, still stirring constantly, for one minute
-
Remove from the heat and pour into gummy moulds or a baking tray to set in the fridge for at least two hours
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