Ingredients
Method
- In a large bowl combine the oats, rice puffs, hemp seeds and coconut and stir to combine.
- In a small pot on very low heat add the cocoa powder, coconut oil, peanut butter and honey and stir until it has melted and it’s smooth and runny.
- Pour the cocoa/cacao mixture into the dry ingredients and stir well until the mixture has evenly covered the puffs.
- Divide evenly into silicone moulds or lined muffin tray of choice and place in the fridge for about an hour.
- Store in a container in the fridge for up to 5 days.
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Veronica Lay says:
What age is this suitable for?
Mikayla Nelson says:
Do you think I’d be able to substitute the cocoa powder for the Chiefs Collagen protein powder (chocolate flavoured) ?