Buckwheat Banana Bread
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Back in stock
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Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowGF | DF | NF
AGE APPROPRIATE: 12 months + or when on 3 meals a day if you omit the honey
SERVES: Makes 1 loaf or 10 muffins
Buckwheat Banana Bread
GF | DF | NF
- Skewer
- Baking Paper
- Spoon or Whisk
- Oven
- Measuring Spoons
- 3 bananas (overripe)
- 2 organic eggs
- ½ cup raw honey or organic maple syrup
- ½ cup coconut oil or olive oil
- 1 tsp ground cinnamon
- 2 tsp gluten-free baking powder
- 1 cup buckwheat flour
- Optional: ½ cup cacao nibs (over 12 months)
-
Preheat oven to 160C
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Mash bananas in a medium bowl, add eggs, honey, oil and cinnamon. Stir to combine.
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Add the baking powder, buckwheat flour and cacao nibs (if using).
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Spoon batter into a lined bread tin and bake for 1 hour, or until cooked through. Test with a skewer prior to removing.
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Allow to cool completely before removing from the tin.
AGE APPROPRIATE: 12 months + or when on 3 meals a day if you omit the honey
If making into muffins, reduce the cooking time by 15 minutes
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Tessa says:
Taste's delicious!! I cut the honey down to 1/4 cup and found it to be the perfect balance for taste. Not too sweet and you could also taste the other flavours of the banana and cinnamon. Yum!
Luka says:
so glad to hear!
Rach says:
Could I swap the buckwheat flour for spelt? I have some I need to use but wonder if it might be too dense?
Luka says:
yes you should be able too :)