Healthy Crumble
One of my favourite desserts, because it’s simple, wholesome, nourishing and so healthy you can eat it for breakfast too! It’s also a great way to use up all those apples the toddler has had one bite out of!
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Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowOne of my favourite desserts, because it’s simple, wholesome, nourishing and so healthy you can eat it for breakfast too! It’s also a great way to use up all those apples the toddler has had one bite out of!
Healthy crumble
DF | RSF | NF | EF
- Bowls
- Cups
- Spoon
- Ovenproof Dish
- 5 apples ((or pears.. or a combination of both) chopped into bite size pieces. If giving to baby I’d peel first.)
- any other fruit you might like – blueberries/raspberries/rhubarb etc. (optional)
- 1/4 cup water
- 1/4 cup orange juice
- orange rind grated
- 1/2 tsp vanilla paste
- 1/2 tsp cinnamon
TOPPING:
- 1 1/2 cups rolled oats
- 1/2 cup shredded coconut
- 4 tbsp coconut oil (liquid)
- 1 tbsp chia seeds
- 2 tbsp hemp seeds
- 5 chopped pitted dates
- 1 tsp cinnamon
- 1 tsp vanilla paste
- 1/4 cup coconut sugar or maple syrup (optional)
Preheat oven to 180
Steam fruit until tender (about 10-15 minutes)
Put fruit into an oven proof dish with the water, juice, rind, cinnamon and vanilla and mix together.
In a seperate bowl add all the topping ingredients and mix together until combined
Put topping on top of fruit mixture
Bake for approximately 30 – 40 minutes or until crumble is browned!
Enjoy with some coconut or Greek yoghurt, or full cream!
AGE APPROPRIATE: 12 months+
One of my favourite desserts, because it’s simple, wholesome, nourishing and so healthy you can eat it for breakfast too! It’s also a great way to use up all those apples the toddler has had one bite out of!
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Alisha Morton says:
Absolutely loved this recipe and so did my whole family. I made it for desert and then used the left over for breakfast the next day with some Greek yogurt.
Luka - Boob to Food says:
aw yay so glad to hear