Warm Chia Pudding

GF | DF | EF | RSF | NF
6 months +
3 child servings

I don’t know if this is old news or a mum hack, but my kids love chia pudding and I ALWAYS forget to make it the night before, but I have recently discovered you can make it on the stove in only a few minutes and serve it warm, or allow it to cool and it is just like regular chia pudding! I actually love it warm, and then we top it with almond butter, fresh fruit, coconut yoghurt and hemp seeds. Enjoy.

Warm chia pudding

GF | DF | EF | RSF | NF
Course 1 meal a day, Breakfast, Family Meals, puree
Servings 3 child


  • Small Saucepan
  • bowl


  • 1/2  cup chia seeds
  • 2.5 cup milk of choice if using coconut, use carton coconut milk not canned
  • 2 tbsp   maple syrup omit under 12 months
  • 1/2 tsp vanilla extract or powder


  • Add all ingredients to a small saucepan and stir over medium heat until the chia has expanded and absorbed the milk. It will be the same consistency as a regular chia pudding.
  • Serve warm or cold topped with your favourite toppings.


AGE APPROPRIATE: One meal a day+
Leftovers will keep in the fridge for 3-4 days
Does not freeze well
*if using coconut milk i recommend the carton style as the canned coconut milk solidifies and seperates.
Tried this recipe?Let us know how it was!

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