46 – Supporting your child’s transition to childcare with Judy Radich

Contents

Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order now

Leaving your child with someone else for the first time can be incredibly daunting and have so many unknowns – What do I pack? How will they get to sleep? What will they eat? Will they catch as many germs as I think they will? Will they cope without me?! Today’s guest, Judy Radich was highly recommended to us by Early Childhood Australia to answer all your questions and bring her wisdom from over 30 years experience.

Judy is an early childhood teacher and the manager of Cooloon Children’s Centre Inc. in Tweed Heads, a 45 place not for profit service for infants, toddlers and pre-schoolers and brings many years of experience to the role. She has served on, and, taken on leadership positions on boards and committees around early childhood at National, State (NSW) and local levels. These roles have been as an advocate, educator, writer, advisor and consultant. Most of this work has been being with the not-for-profit sector and governments. Her focus is on enhancing the quality of services young families need and use.

In this podcast we cover:

  • how to choose a childcare service that is right for your family
  • the best age to start your child in care
  • navigating dietary requirements, milk feeds and allergens
  • the magic that childcare educators use to get all of those kids to sleep!
  • the importance of communication and developing a relationship with your centre
  • top tips and tricks from our instagram followers to make the transition easier
  • and so much more!

And if you’re wondering what a peek-a-boo board is, you can check it out below… 

Listen to Episode 46 HERE

https://boobtofood.com/wp-content/uploads/2023/11/77e53ee78925443badb7700439bbfe76.movToday’s episode was brought to you by Bosistos. Starting daycare is often synonymous with germs! So encouraging good hand washing is a must. We absolutely love the range of hand and body wash from Bosistos, which is not only crafted with Australian Native Botanicals, but is Australian made and owned. The products are also free from Sodium Laureth Sulphate (SLES), Sodium Lauryl Sulphate (SLS), Harsh petrochemicals, Synthetic fragrances, Animal derivatives, Triethanolamine, Propylene Glycol, Artificial colours, Mineral oils, Parabens, Triclosan, Palm oil, EDTA, PEGs & Soap – so you know they are gentle for the whole family. Available at your local Coles and Woolworths. Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier

Add a comment
Show Comments
0

Leave a Comment

Your email address will not be published. Required fields are marked *

Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order now

You might also like

112 – Navigating the 9 – 12 Month Starting Solids Stage

In this episode of Boob to Food the Podcast, Luka and Kate continue the starting solids journey, diving into what to expect as your baby approaches the 9–12 month mark. By now, you’ve probably navigated the messy beginnings, introduced some allergens, and discovered what your baby loves (and throws on the floor!). But what comes next? … Continued

Read More

111 – Highchair 101: What to Look for and Why It Matters with Paediatric Occupational Therapist Rachael Smith

When it comes to starting solids, one of the most important pieces of equipment is the high chair. With so many options on the market, it can feel overwhelming to choose the right one – especially when it comes to posture, safety, and mealtime success. In this episode, Luka and Kate are joined by our paediatric occupational … Continued

Read More

110 – Life Lately with Luka & Kate: Summer Wrap-Up & A Surprise Reveal

We’re back with our first non-educational episode of the year, and it’s a good one! After months of keeping things strictly informative, we decided it was time for a catch-up chat—because let’s be honest, sometimes we all just need a bit of lighthearted chaos. So, what have we been up to over the summer holidays? Well, Luka … Continued

Read More

109 – Safe food sizes and textures for babies

If your baby is starting solids, you’ve likely wondered: How do I safely offer finger foods? It’s one of the biggest concerns for parents embarking on their solids journey, and understandably so. This week, Luka and Kate break down everything you need to know about safely introducing finger foods. From the right size, shape, and texture to … Continued

Read More

108 – Moving from One Meal to Two – Starting Solids for 7–9 Month Olds

If your baby is past the initial stage of starting solids, you might be wondering—what’s next (and WTF is going on!)? In this episode of Boob to Food the Podcast, Luka and Kate dive into the 7–9 month stage of your baby’s feeding journey. How do you know when to move from one meal to two? … Continued

Read More

107 – Choosing the Right Feeding Approach for Your Baby with Luka and Kate

When it comes to starting solids, one of the most common questions we receive at Boob to Food is, “What’s the best feeding method for my baby?” In this episode, Luka and Kate dive into the options, sharing their insights on baby-led weaning (finger foods) and spoon-feeding (purees) to help you find the approach that’s right for … Continued

Read More
0