Hey, fam! Today, we’ve got a snack that’s loved by toddlers – introducing our Ham & Ricotta Rolls. Not only are they grain-free, but they’re also bursting with protein, making snack time a win-win for both taste and nutrition and hopefully stop our little ones needing to eat every 3 minutes.
Ham and Ricotta Rollups
- 150 grams ham
- 1 small lebanese cucumber
- 1/4 tsp dijon mustard
- 1/3 cup ricotta
- 1/2 tsp capers or pickles (finely chopped)
- 1/2 tsp fresh dill
- salt to taste
Make the ricotta mixture by adding the ricotta to a small bowl with the mustard and roughly chopped capers or pickles, dill and salt. Mix well to combine
Lay out your ham – longer slices are best for this but you can make do with what you have got!
Thinly slice the cucumbers with a peeler lengthways and place them onto the ham to cover. Top with the ricotta mixture thinly – adding too much filling will make it difficult to roll and messy to eat.
Roll up the ham from the smallest side first if you have uneven cut ham. Set aside on a plate and complete this process until you have used up all of the mixture
These rolls are best made the day you wish for them to be consumed
Able to be frozen: No
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