Osso Bucco is the ultimate comfort food and this recipe combines tender veal shanks with creamy risotto. This meal can be enjoyed by the whole family, and is extremely satisfying especially as the nights start to cool down.

For a pureed option, preserve some of the liquid before adding in the rice and remove some of the meat and cooked carrots, and puree until smooth

If you wish too serve for Baby-led weaning, serve the soft meat and the carrots cut into suitable BLW shapes. You can cut a small handful of these and cook them within the stew before adding rice

Don’t forget to add the marrow back into the stew, or feed directly to your little one once it is cooked, and nice and soft!