You’re going to absolutely adore this flavourful, gluten-free twist on a classic Italian dish.

Tender, melt-in-your-mouth morsels of roasted sweet potato, combined with just the right amount of rice flour and tapioca starch, to create a plate that’s fully gluten-free – but still packed with all those delightful gnocchi vibes you know and love.

My own little ones practically inhaled these when I first served them up, but the best part is that it’s not just kid-approved, it’s perfect for the whole family! Perfect for baby-led weaning babies as well!

Don’t forget to share your experience and tag me in your gnocchi creations – I can’t wait to see all your amazing dishes!