I had some leftover banana yesterday and made these lovely little fritters which Will enjoyed for his afternoon tea! Took me a few minutes to make and are great for lunchboxes too! I trialled them with the flax egg too and they worked well.
Banana Fritters
GF | DF | NF | RSF – EF version
Equipment
- 1 Frying Pan
- 1 bowl
Ingredients
- 1 small ripe banana mashed
- 1 egg
- 1/4 cup cassava flour (or can use spelt, buckwheat, plain)
- 1 tbsp flaxseed meal *optional but great nutritional boost!
Egg Free Version:
- 1 small small ripe banana mashed
- 1 flax egg 1 tbsp flaxseed meal mixed with 3 tbsp water and allowed to set.
- 1/3 cup cassava flour Or can use spelt, buckwheat, plain
Instructions
- Mash banana with back of fork, then add all other ingredients and whisk with fork until well combined.
- Heat some ghee or coconut oil or butter in frying pan, and place the mixture into the frying pan. There should be enough batter for 3 small fritters.
- Pan fry on each side until cooked through, enjoy!
Notes
Age Appropriate: 1 meal a day or when egg is tolerated
Tried this recipe?Let us know how it was!
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