Babies Devilled Eggs
GF | DF | NF | RSF
- Saucepan
- stove
- Masher
- Spoon
- bowl
- knife
- 2 eggs
- 1/2 large avocado
- 1/2 tsp lemon juice
- 1/2 tsp seaweed flakes
- Salt to taste if appropriate
-
Soft boil the eggs by placing a saucepan of water over a high heat. Bring to a boil and add the eggs in cooking for 6 minutes. I use a timer here for perfect soft boiled eggs every time!
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Once the time is up, cover the eggs in cold water while you prepare the filling
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Mash the avocado into a small bowl with the lemon juice, seaweed flakes and salt if using. Mix well to combine
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Peel the eggs and slice in half, removing the soft yolk and adding it into the avocado and seaweed filling. Mash and mix in well
-
Spoon or pipe the filling into the centre of the egg to fill
Able to be frozen: no
Age Appropriate: once tolerating egg
Recipe created for Boob to Food by Jane Houston

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