Babies Devilled Eggs

Babies Devilled Eggs

Contents

    Top Pre-order Bar
    Back in stock

    Toddler to Table now back in stock!

    Your guide to bringing the family together, one meal (and delicious recipe) at a time.

    Order now

    Babies Devilled Eggs

    GF | DF | NF | RSF

    • Saucepan
    • stove
    • Masher
    • Spoon
    • bowl
    • knife
    • 2 eggs
    • 1/2 large avocado
    • 1/2 tsp lemon juice
    • 1/2 tsp seaweed flakes
    • Salt to taste if appropriate
    1. Soft boil the eggs by placing a saucepan of water over a high heat. Bring to a boil and add the eggs in cooking for 6 minutes. I use a timer here for perfect soft boiled eggs every time!

    2. Once the time is up, cover the eggs in cold water while you prepare the filling

    3. Mash the avocado into a small bowl with the lemon juice, seaweed flakes and salt if using. Mix well to combine

    4. Peel the eggs and slice in half, removing the soft yolk and adding it into the avocado and seaweed filling. Mash and mix in well

    5. Spoon or pipe the filling into the centre of the egg to fill

    Able to be frozen: no
    Age Appropriate: once tolerating egg

    Recipe created for Boob to Food by Jane Houston

    Appetizer, Snack
    American

    Leave a comment

    Your email address will not be published. Required fields are marked *

    Please note, comments need to be approved before they are published.