Banana egg yolk omlette
GF | DF | RSF | NF
- stove
- Frying Pan
- bowl
- 1/2 banana, sliced
- 1/4 tsp cinnamon
- 1 tsp coconut oil or ghee
- 2 egg yolks (use whole egg if tolerated)
- 1 tbsp milk of choice
Heat coconut oil/ghee in small fry pan
Fry banana until brown and caramelised
In a seperate bowl whisk egg yolk, cinnamon and milk.
Add the egg mixture to the fried banana, and fry until cooked through, flipping halfway.
FRIED BANANA AND EGG YOLK OMELETTE
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