Broccoli, Jerusalem artichoke and Pea soup/puree

Rinse and roughly chop the broccoli, leek and garlic

Peel the skin from the Jerusalem artichokes and roughly chop

Preheat a pot over a medium - high heat adding in the cooking oil/fat of choice

Once hot, add in the garlic and leeks and sauté until softened and fragrant

Next add in the broccoli, Jerusalem artichokes and peas. Sauté for two minutes

Pour in the chicken broth and turn the heat up high, bringing the soup up to a boil. Then reduce to a gentle simmer until the veggies have softened

Add in the fresh herbs, loosely chopped

Blend the soup in a blender until smooth and season with salt and pepper to taste