GF | DF | NF
AGE APPROPRIATE: 12 months + or when on 3 meals a day if you omit the honey
SERVES: Makes 1 loaf or 10 muffins
Buckwheat Banana Bread
GF | DF | NF
- Skewer
- Baking Paper
- Spoon or Whisk
- Oven
- Measuring Spoons
- 3 bananas (overripe)
- 2 organic eggs
- ½ cup raw honey or organic maple syrup
- ½ cup coconut oil or olive oil
- 1 tsp ground cinnamon
- 2 tsp gluten-free baking powder
- 1 cup buckwheat flour
- Optional: ½ cup cacao nibs (over 12 months)
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Preheat oven to 160C
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Mash bananas in a medium bowl, add eggs, honey, oil and cinnamon. Stir to combine.
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Add the baking powder, buckwheat flour and cacao nibs (if using).
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Spoon batter into a lined bread tin and bake for 1 hour, or until cooked through. Test with a skewer prior to removing.
-
Allow to cool completely before removing from the tin.
AGE APPROPRIATE: 12 months + or when on 3 meals a day if you omit the honey
Notes:
Freezes well or keep in the fridge for up to 3 days.
If making into muffins, reduce the cooking time by 15 minutes
If making into muffins, reduce the cooking time by 15 minutes
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