The red lentils in this puree are a beautiful source of protein and easy to blend for a nice smooth meal for baby.
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Carrot & Red Lentil Puree
GF | DF | NF | RSF | EF
- Small Saucepan
- Blender
- 45g red lentils
- 110g carrot (roughly 2 small carrots)
- 1 cup bone broth
- 1 tsp paprika
- 1 garlic clove
- 1 tbsp ghee
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Rinse the red lentils and set aside
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Chop the carrot into small equal sized pieces
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Take out a small saucepan and place it over a low heat, adding in the ghee
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Peel and finely dice the garlic clove and place that into the saucepan too
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Next add in the red lentils and paprika and carrots, and cook for a minute or so
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Pour in the broth and bring to a boil
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Reduce to a simmer then place a lid over the top to cook for 10 minutes
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Once the carrots are soft, pour into a blender and blend the puree until smooth
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