Cheesy Cauliflower & Anchovy Fritters

Chop the cauliflower into florets and steam lightly until only just softened - try not to over steam as it will make the fritters mushy

While the cauliflower is lightly steaming, take out a large mixing bowl and crack in the eggs, whisking well

Next add in the anchovies, finely diced, grated parmesan cheese and the garlic clove finely diced. Mix well

Allow the cauliflower to cool once removing from the heat and then grate it over the bowl with the other ingredients

Mix in your flour of choice and give the ingredients a good stir until well combined

Preheat a frying pan with your chosen cooking oil/fat and once hot begin spooning the mixture in to create your fritters

Fry on a medium - high heat until golden on both sides and cooked within

Sprinkle with salt to serve if appropriate