Chicken & Liver Sausage Rolls

Preheat the oven to 170 degrees

Finely dice the garlic cloves

Take out a large bowl and add in the chicken mince, finely diced livers, paprika, thyme, garlic and salt. Mix well to incorporate

Remove your puff pastry from the fridge and slice in half to create two sheets

Place the first sheet horizontally and begin spooning half of the filling horizontally in a line from one end to the other. Add the mixture with about two centimetres on the closest end to begin rolling up the roll

Roll up the filling and once rolled, gently stretch out the roll to create more yield

Slice the rolls to your desired length, then place in a baking tray

Whisk one egg in a small bowl and gently brush the egg over the rolls with a pastry brush

Sprinkle with sesame seeds and place in the oven for roughly 40 minutes, until the pastry is golden and crisp. Repeat with the remaining pastry and filling.