This frittata takes 5 minutes to put together and 10 minutes to bake. It’s dairy free so it’s a great recipe to introduce eggs to your baby without adding another allergen at the same time. You can add zucchini, grated broccoli or extra herbs if you like or keep it super simple.
Easy frittata- with peas and carrot
- 8 eggs
- 1 grated carrot
- 1/2 cup peas
- Small handful of herbs-parsley, dill, basil (optional)
- Pinch or two of salt
Preheat oven to 180 degrees Celsius. Grease an oven proof tin/dish ( I used a 24cm square cake tin) really well with olive oil.
In a large bowl, whisk the eggs. Add the peas, carrot, herbs if you like and a pinch or 2 of salt.
Mix well. Pour into the dish or tin and bake for 10-15 minutes.
Cut in to strips as pictured. Serve warm or cold.
This will store in the fridge in a sealed container for up to 3 days.
Add a comment
Show Comments
0Leave a comment
Your email address will not be published. Required fields are marked *