Gluten Free Pumpkin + Banana Pancakes

Mash the ripe spotty banana into a bowl and add in the steamed mashed pumpkin, milk and eggs - whisking well

Melt the butter over a low heat and add that to the wet mixture, stirring as you pour

Sift the chickpea and cassava flour, baking powder and baking soda over the wet ingredients

Mix gently to combine and stir in the hemp seeds

Preheat a large pan over a medium heat and add in one tablespoon of ghee or butter

Once the pan is hot, begin spooning in the pancake batter to form your pancakes

Fry until you see bubbles appear on top, then flip and fry until cooked within