Lentil patties
GF | DF | NF | EF | RSF
- stove
- Blender
- Frying Pan
- 1 cup soaked and drained lentils
- cloves garlic minced
- 1/4 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 cup water
- 2 handfuls baby spinach leaves
- 1 egg (optional but does help it bind)
- 1 tbsp heaped cassava flour
-
Place all ingredients into a food processor or blender and blend until smooth batter. Add more water if needed
-
Heat some coconut oil or ghee in frying pan over medium heat and fry like pancakes!
AGE APPROPRIATE:
6 months+
Lentils are rich in minerals, fibre, protein and iron - nice and soft which makes a great food for your baby!
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