Pork and Veggie Bake

Peel and wash the sweet potatoes. Slice into quarters and steam until halfway cooked

Cut the cauliflower florets and steam until soft

Blend the cauliflower while hot with the goats cheese and broth. With the broth, add slowly until you have reached your desired consistency with the cauliflower sauce (it should resemble a thick but runny white sauce like a lasagne). You may need to add a touch less or more broth. Season the sauce with salt to taste

Slice the sweet potatoes lengthways into thin pieces

Begin layering the dish lasagne style - beginning with the sweet potatoes, cauliflower sauce, a thin layer of uncooked pork mince and a sprinkle of thyme. Season each layer of sweet potato and pork mince with a little salt if appropriate. Continue this process until all of the ingredients are used

Finish the top layer with the cauliflower sauce and grate over the parmesan cheese

Bake in a preheated oven on 180 degrees for 30 minutes until golden on top