Porridge Blueberry Cookies

I'm excited to share my latest obsession with you all: Porridge Blueberry Cookies! These delightful cookies are a family-friendly snack that will have everyone reaching for more.

Imagine biting into a warm and chewy cookie, bursting with the natural sweetness of blueberries and infused with the comforting taste of porridge. You know that cozy feeling you get when enjoying a bowl of warm porridge on a cold morning? That's exactly what you'll get from these cookies, but in an easy-to-share, fun-sized form!

Fun fact: I stumbled upon this recipe while trying to find a creative way to use up leftover porridge – and now it's become a go-to in my household. My little ones just can't get enough of them, and neither can I!

Porridge Blueberry Cookies

• 1.5 cup almond meal
• 3/4 cup tapioca flour/starch
• 1 egg
• 40 grams butter
• 3 TBSP honey
• 1/3 cup cooked and cooled porridge
• 1/2 tsp baking powder
• 1 pinch salt
• 1/4 cup blueberries

1. Preheat the oven to 170 degrees Celcius and line a baking tray with baking paper

2. Take out a mixing bowl and add in the almond meal, tapioca, baking powder and salt. Mix gently to combine

3. Melt the butter and honey on the stovetop over a low heat

4. Crack an egg into the dry mix and whisk. Pour in the melted butter and honey. Add in the cooked and cooled porridge. Mix well

5. Gently stir through the blueberries

6. Using a spoon, take some of the mixture and loosely form it into a circle. Place it onto the baking tray, pressing down gently. Repeat this using all of the remaining mix

7. Bake for roughly 20 minutes until golden on top

Baby Led Weaning, BLW, Snack