Soured Overnight Oats

These oats are a staple in our house - mainly because I can pre-prepare them the day before, making those busy mornings that little bit easier! These overnight oats are soured, which breaks down the phytic acid on the oats, making them a lot easier to digest and allowing the body too readily absorb more of the nutrients.

Soured Overnight Oats

Contents

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    AGE APPROPRIATE: When on 2 meals a day
    SERVES:
    1 adult and 1 child

    Benefits:
    These oats are a staple in our house - mainly because I can pre-prepare them the day before, making those busy mornings that little bit easier! These overnight oats are soured, which breaks down the phytic acid on the oats, making them a lot easier to digest and allowing the body too readily absorb more of the nutrients.

    Soured Overnight Oats

    RSF | NF - can be DF and EF and GF

    • Stirring Utensil
    • Fine-mesh strainer
    • Saucepan
    • 1 cup rolled oats
    • 2 tsp chia seeds
    • 2 tsp hemp seeds
    • 2 tsp flaxseed meal
    • 1 tsp apple cider vinegar or lemon juice
    • 1 cup milk or mylk of choice
    • 1 TBSP butter or ghee*
    • 1 egg yolk (Can omit)
    • 1 serve collagen (Can omit)

    Optional Extras

    • ½ banana (sliced)
    • 1 Small handful of sliced strawberries, blueberries and/or raspberries
    • 1 TBSP cacao nibs
    • 2 tsp cacao powder
    • handful of grated carrot
    • 1-2 tsp tahini
    • 1-2 tsp nut butter of choice

    Toppings

    • coconut yoghurt
    • 1 tsp maple syrup
    • chia seed jam
    1. Add oats, chia seeds, hemp seeds and flaxseed meal into a jar or container and cover with filtered water, add a tsp of apple cider vinegar or lemon juice. Place a lid or a cover over, and leave overnight (or at least 6 hours).

    2. When ready to cook, rinse the oat mixture under running water until water starts to run semi-clear.

    3. To a medium size saucepan, add the oat mixture, milk of choice, butter/ghee, egg yolk and collagen powder (add any optional extras of choice here also).

    4. Cook the oat mixture on a low heat until thickened and warm, stir occasionally. Add a splash more milk if they thicken too much.

    AGE APPROPRIATE: When on 2 meals+ a day

    Notes:
    **Egg yolk, collagen powder and butter are all optional - these make a great balanced meal but none of the ingredients are necessary to make the porridge work.
    **Swaps
    - Oats for quinoa flakes for GF
    - Butter for ghee or coconut oil or nut butter
    - Egg yolk/collagen for nut butter or tahini
    - You can omit flaxseed meal/hemp seeds/chia seeds and this porridge will still work fine. These are just for the nutritional benefit!

    This will last 2-3 days in the fridge
    Also makes a delicious portable meal if you pop it in a jar for lunchboxes or to take out with you.

    2 meals a day, Breakfast, Family Meals, Main Course

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