GF | EF | RSF | can be DF and NF AGE APPROPRIATE: 8 months + Benefits:
You can choose any topping that suits your fancy, and you can easily make this recipe dairy-free if you swap the greek yogurt with coconut yoghurt.
Yoghurt Bark
GF | EF | RSF | can be DF and NF
- Baking Tray
- Utensils
- 2 cups Greek yoghurt (Coconut yoghurt for DF)
- 2 TBSP nut butter of choice (allergen)
- 2 handfuls toppings of choice
Topping Ideas
- Berries (chopped finely)
- Activated Buckwheat (Omit under 18 months)
- Cacao Nibs (Omit under 18 months)
- Hemp Seeds
- Sliced Banana
- Sliced Mango
- Pomegranate Seeds (Omit under 18 months)
- Crushed Nuts (Crush to a 'dust' under 12 months)
-
Line baking tray with baking paper
-
Pour yoghurt into the tray and spread until it is a thin layer
-
Drizzle with nut butter (if using)
-
Now for the fun part - ask your toddler to help sprinkle your chosen toppings on top of the yoghurt.
-
Place in the freezer for a couple of hours, once frozen, you can break it all apart together and enjoy. For young babies, break very large pieces off - it will melt as they eat it - you can let it soften a bit before you offer as well
AGE APPROPRIATE: 2 meals a day+
Benefits:
Benefits:
You can choose any topping that suits your fancy, and you can easily make this recipe dairy free if you swap the greek yogurt with coconut yoghurt.
Notes:
Can be made nut-free by swapping the nut butter for tahini, or simply omit altogether.
Keep stored in the freezer for up to 3 months in a freezer proof container
Add a comment
Show Comments
0Leave a comment
Your email address will not be published. Required fields are marked *