Our Recipes
Devour our delicious recipes to support the whole family from first mouthfuls to family meal times and everything in between
Greek Lemon Chicken
This easy Greek lemon butterfly chicken is marinated in lemon, garlic, oregano and olive oil and roasted until golden and juicy. Serve it as a family-style Greek feast with crispy lemon potatoes, homemade tzatziki and a fresh Greek salad.
Slow-Cooker Roast Chicken
If you’ve got a copy of Toddler to Table, you might recognise this recipe! It’s inspired by our much-loved Lemon Butter...
Leftover Enchiladas
These Leftover Enchiladas are one of our favourite ways to transform slow-cooked meat into an entirely new meal. Soft tortillas...
Slow-Cooker Pork Carnitas
If you’ve ever thought slow cooker meals had to be bland, watery or lacking flavour, this recipe is here to...
Slow-Cooker Chicken, Bacon & Leek Pie
This recipe is adapted from one of our most-loved recipes in Toddler to Table. The original version comes together much more quickly...
Gut loving Dahl
Dahl is the perfect postpartum food, and also a great food for your baby when introducing lentils (around 8 months). It is easy to pre-prepare, it freezes well, is warming with aromatic spices , high protein, contains essential fats in the coconut milk and cooking in bone broth will aid digestion and provide you with gelatin for gut health. This recipe is also rich in anti-inflammatory, immune boosting foods and spices such as ginger, turmeric and garlic, which is essential in the winter months!
Veggie-Bomb 'Pasta' Sauce
I’ve been promising to type this recipe up for way too long, and to be honest I have been putting it off because even though I have been making this recipe for years, it changes every time I make it! But, I have come to realise that thats the beauty of this recipe, it can be changed and ingredients substituted and it still seems to taste amazing no matter the way you make it!So, why does it change each time? Well, the beauty of this recipe is that it is the epitome of #nowaste - this recipe has been designed to use all of those old, sad, forgotten about vegetables wilting in the bottom of your fridge at the end of the week that would most likely otherwise go to waste! And if you are anything like me, those vegetables vary every week.
Beef Bone Broth
You will start to notice a trend in a lot of the recipes I will be posting - a lot will involve bone broth! That’s because it is the most nourishing food you can feed yourself and your child! It’s easily digestible, nutrient dense and an incredible rich source of minerals - boosting immunity and lining our digestive tract. It is especially valuable as they contain gelatine which enables food to be digested more easily - which is why it is perfect to add to everything! It is especially valuable as they contain gelatine which enables food to be digested more easily - which is why it is perfect to add to everything! Broth is the perfect first ‘food’ postpartum!
Chicken Bone Broth
Chicken broth!! My favourite broth would have to be chicken broth - the taste is sweet and delicious to drink alone or to add to most foods, its highly nutritious, it’s easy to make AND you can save time by cooking a whole chicken then having dinners/lunches sorted for the week