Strawberry and Coconut Panna Cotta
About the recipe
<p class="">A good meal for baby you can prepare the day before and have ready to go for the morning.</p>
GF | DF | EF | RSF | NF
AGE APPROPRIATE: 6 months +
Serves 3
A good meal for baby you can prepare the day before and have ready to go for the morning.
Strawberry & Coconut Panna Cotta
GF | DF | EF | RSF | NF
- Blender
- Small Saucepan
- Ramekins or small jars
- 220 grams strawberries
- 270 ml coconut cream (AYAM)
- 1.5 tbsp lime juice
- 2 tsp honey (omit under 12 months)
- 2 tsp gelatin
- 3 tbsp water
-
Remove the stem from the strawberries and place them into a blender with the coconut cream, lime juice and honey if using. Blend to combine
-
In a small saucepan add in the gelatin and the water. Mix and set over a low heat for the gelatin to dissolve
-
Once the gelatin has dissolved, pour it into the blender with the strawberries and cream and blend well to combine
-
Pour into small ramekins or jars to set in the fridge for at least two hours
Recipe for Boob to Food by Jane Houston
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