gummies

Chicken Broth & Miso Gummies

This savoury gummy recipe is perfect for baby-led weaning, and is such a great way to incorporate bone broth into our little ones diet. With only 4 ingredients, this quick and easy snack is a great alternative to sweeter gummies. If you are making this recipe for a baby under 12-months, leave out the miso … Continued

Beetroot and Goats Cheese Panna Cotta

Immune Cod Liver Oil Gummies

Passionfruit and Coconut Cream Gummies

You can never have to many gummies flavour options, it’s nice to explore different flavours for your baby to experience. Any supplements you might want to add! An easy way to get them into your little one and yourself

Fat Bomb Gelatin Gummies

These little morsels of deliciousness are an amazing snack for your little one (or yourself) full to the brim of beautiful healthy fats and protein to keep them sustained and hopefully out of the fridge every 2 minutes asking for a snack.

Happy Belly Porridge Fingers

These are the ‘happy belly porridge fingers’ from my book Milk to Meals - this recipe came about from my stubborn middle child refusing to eat any purée or be spoon fed - so I turned her leftover porridge into these porridge fingers using grass-fed gelatin, so it was a win-win in my eyes - she could be independent with her meal, have the added health benefits of the gelatin and there was no food waste!!

Chamomile tea Gelatine Gummies

They are so easy to make, and are such an amazing food because they are not only yummy, they also have so many nutritional benefits!

Immune Cod liver oil Gummies

Cod Liver Oil contains a beautiful dose of vitamin A, D and DHA (omega 3 fatty acid) all of which support the immune system, bone health, eye health, promote brain function and reduce inflammation. The fat soluble vitamins A and D3 utilise minerals from foods and assists with the colonisation of probiotics in the gut. And the gelatin that makes the gummies is also incredible in boosting immunity and repairing the digestive tract!

Turning Puree into Gut-Loving Finger Food

Turning Puree Into Gut-Loving Finger Food This recipe from our book Milk to Meals I wanted to share with you all, because it was a weird scientific experiment I tried with Florence that actually saved my sanity! Flo decided on day 2 of solids that she wouldn’t have a bar of being spoon-fed (should have seen that as a sign for her independent personality now!) so I created with all my leftover purees she wouldn’t eat these little ‘gelation-fingers’ by using gelatin to firm her food! It works for any puree which is the best part!