Chickpea Baby Cookies
Dairy free, Gluten Free, Nut free, Protein rich, Soy free, Vegetarian
About the recipe
A savoury, protein-packed finger food for babies, perfect for teething, practising self-feeding, and giving parents a moment of quiet!
Let’s just say this upfront: these cookies don’t taste amazing and that’s kind of the point! They’re not designed for you, but they’re perfect for little ones who are learning to chew, need a satisfying snack, or just need something in their hands so you can finally drink your tea while it’s hot.
Made with just four ingredients, these chickpea cookies are gluten-free, nut-free, dairy-free, and contain no added sugar, making them a great savoury option when so many baby snacks lean sweet. They’re soft enough for new eaters but firm enough to handle and they come together in minutes.
Age Suitable From:
Around 8 months+, when your baby has established solids and is able to manage more textured, handheld foods. Ideal for babies who are teething or practising self-feeding. Always serve with supervision.
Storage
- Store in an airtight container on the bench for 2 days, or in the fridge for up to 4 days.
- Uncooked dough can be rolled into balls and frozen for up to 3 months — bake from frozen, adding a few extra minutes.
Allergen Info
- Contains: Egg
- Egg-Free Option: A flax egg should work, though we haven’t tested it yet. If you try it, let us know in the comments!
- Free From: Gluten, dairy, nuts, added sugar
Ingredients
1 cup chickpea (besan) flour
1 egg
¼ cup coconut oil, melted (but not hot)
1 tsp baking powder
Method
Preheat your oven to 180°C (bake) and line a tray with baking paper.
In a large bowl, add the egg and melted coconut oil. Whisk with a fork until combined — make sure the oil isn’t hot or it may start to cook the egg.
Add the chickpea flour and baking powder, stirring until a dough forms.
Divide the mixture into 6 even portions, roll into balls, and flatten gently with your fingers on the baking tray.
Bake for 10–15 minutes, or until lightly golden. They’ll firm up as they cool.
Transfer to a wire rack and let cool completely before serving.
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