These homemade LCM bars are a fun, no-cook snack that kids will love and parents can feel good about. They’re chewy, chocolatey, and come together in minutes – no stove or oven required. Just mix, press, and freeze! Perfect for school lunchboxes, picnics, or an after-school snack.

Storage

Keep in an airtight container in the freezer for up to 2 months. Pack straight into a lunchbox — they’ll soften to the perfect chewy texture by morning tea.

LCM bars

Print Recipe Pin Recipe

Servings 16 bars

Ingredients

  

1x2x3x

• 2 cups puffed rice
• 1/2 cup chocolate chips optional if you want them to be a choc flavour otherwise omit
• 1/2 cup desiccated coconut
• 1/4 cup tahini hulled, or nut butter of choice
• 1/4 cup coconut oil
• 1/4 cup honey or maple syrup
• pinch sea salt

Instructions

 

• Line a 20 × 20 cm baking tin with baking paper.
• In a saucepan on low heat, melt together the tahini, honey/maple, and coconut oil until smooth and combined, stirring occasionally
• In a large mixing bowl, add the puffed rice, choc chips, and coconut.
• Pour the warm tahini mixture over the dry ingredients and stir well to coat. The heat will gently melt the chocolate through.
• Transfer to the lined tin and press down firmly with the back of a spoon or your hands.
• Sprinkle with sea salt.
• Place in the freezer for at least 2 hours or until firm.
• Slice into bars and store in the freezer.

Tried this recipe?Let us know how it was!