Easy Lemon Cake
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowThis is a recipe from our book Toddler to Table, its a delicious ONE BOWL cake that requires no mixers or fancy equipment, and is a cake we love to whip up for morning or afternoon tea. Its high in protein so a great one to keep little ones (and yourself) satisfied for longer!
It is gluten free and refined sugar free, suitable for 12 months+
This can also be eaten cold, at room temperature or even warmed up is yummy, they all have slightly different textures when eaten differently. Refrigerated is a bit like a crumbly lemon mud cake – YUM.
Easy Lemon Cake
- 4 eggs
- 1/2 cup coconut sugar
- 1/2 cup melter butter or ghee
- 2 cups blanched almond meal/flour
- 3/4 tsp bicarb soda
- 1/2 cup lemon juice
Optional Toppings
- Whipped cream (sweetened with maple syrup)
- Sliced strawberries
- Orange and lemon zest
Preheat the oven to 180C. Line a slice or cake tin.
Mix all ingredients in a bowl until combined.
Pour into the tin and bake for 25-30 minutes, or until it’s golden brown and a toothpick comes out clean.
Turn the oven off, leave the cake in for another 5 or so minutes with the lid ajar.
Remove from the oven and let it cool completely. Flip the cake so it’s upside down and peel off the baking paper.
Spread the whipped cream over the cake. Top with the strawberries and zest. Slice and enjoy.
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
puff pastry scrolls
Flaky & Delicious Puff Pastry Scrolls – 4 Ways! If you’re looking for an easy, crowd-pleasing recipe that works for lunchboxes, snacks, or even a quick meal, these puff pastry scrolls are a must-try! Made using Careme butter puff pastry, they’re light, flaky, and packed with flavour. The best part? They’re totally versatile, and you … Continued
Rice, peanut butter and cocoa puffs
We all remember the infamous Chocolate crackle at kids birthday parties I’m sure. This is a nutritious take on this old favourite and they can be put together in no more than 10 minutes. Add any seeds that you like if you don’t have hemp seeds. Pepitas or sunflower seeds work a treat.
One pot quinoa bake
This one pot wonder is great on its own for lunch or dinner or you can serve it along side your favourite salad. You will need a pot that can start the cooking process on the stove and then be transferred to the oven. This dish is easily blended into a purée for your baby … Continued
Chocolate coated bananas with nuts, seeds and coconut
I have been making these chocolate coated frozen bananas ever since some good friends visited far North Queensland and shared them with us. We were hooked. Now I love to play around and make them with different nut, seed and dried fruit combinations. You can use hemp seeds or pepitas, peanuts, almonds or walnuts. Dried … Continued
Chicken fajitas with pineapple, corn and cucumber salsa
Summer is the time for Mexican food! It’s fresh, best enjoyed outside and it’s a great serve your self meal which the kids love! You can throw in any extra vegetables with the chicken. Such as grated zucchini, capsicum or mushrooms.
Christmas ham, cheese and tomato tart
The classic ham, cheese and tomato combination can be served and enjoyed in so many ways. This simple and easy to put together tart can be made with any cheese that you like. You can use feta instead of ricotta or cheddar instead of Parmesan. This tart is moreish, great served with a side salad … Continued
Add a comment
Show Comments
0Leave a Comment
Your email address will not be published. Required fields are marked *