Bone Broth/Meat Stock

Everything you need to know about bone broth

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Nose-to-Tail Eating

A sustainable, ethical and nutritious approach to eating meat

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Pork Pie (pork hock leftover)

This is a simple way to transform any leftovers into a totally different meal. Dishes like this are incredibly versatile, so use whatever you have on hand. It’s a great way to use up any sad looking vegetables in the bottom of your fridge. I added half a leek and some old parsley to the … Continued

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Pork & Kimchi Wraps

This simple wrap recipe is clearly versatile and can really be made with any number of flavour combinations.

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Pork Hock Noodle Soup

This recipe is simple, nourishing and perfect for the whole family. Leftovers can be transformed into any number of meals, which is a great way to make meat stretch. Think fried rice (use the broth to cook the rice in), pork ragu, toasties or stuffed roasted vegetables. The possibilities are endless. I like to top … Continued

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