Mushroom, Macadamia & Miso Mince
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Back in stock
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Your guide to bringing the family together, one meal (and delicious recipe) at a time.
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GF | can be DF | egg free – contains nuts and soy (MISO)
- Fry Pan
- Measuring Spoon
- Can Opener
- 100g mushroom
- 30g macadamias
- 10g miso
- 200g tinned diced tomatoes
- 50g water
- 2 tsp ghee or olive oil
Finely dice the mushrooms
Crush and finely dice the macadamias
Heat a fry pan over a high heat and add in the ghee or olive oil
To the pan add the miso, macadamias and mushrooms and cook on high for three minutes
Pour in the diced tomatoes and water and bring to a simmer. Cook for a further two minutes
Age Appropriate: once tolerating macadamia nuts and soy
Able to be frozen: yes
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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