Prawn green curry
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green prawn curry
a family meal for you all to enjoy
Curry Paste
- 60 grams coriander stems
- 50 grams garlic
- 50 grams shallots
- 30 grams lemongrass
- 2 TBSP galangal
- 1 TBSP ginger
- 20 grams anchovies
- 2 TBSP fish sauce
- 1 tsp dried coriander
- 1 TBSP dried cumin
- 1 tsp lime zest
- 2 TBSP boiling water
Curry
- 800 ml can coconut milk (x2 400ml cans. We like AYAM brand)
- 200 grams carrot
- 200 grams broccoli
- 600 grams whole prawns (or 300g peeled prawns)
- 1.5 TBSP fish sauce
- 1/4 tsp salt
- 1 tsp honey (swap for maple syrup under 12 months)
- 1 TBSP coconut oil (for cooking)
- 2 TBSP coriander leaves (to serve)
Roughly chop all ingredients for the curry paste and add to a blender. Blend until smooth
Peel the prawns if necessary and set aside
Chop the carrots and broccoli into similar sized pieces and set aside
Preheat a pot over a medium – high heat and add in the coconut oil. Once hot, add in the curry paste – start with 5 tbsp of the paste*. Cook for 3 minutes until fragrant.
Add in the carrots and broccoli and stir well, cooking for a further 3 minutes
Pour in the coconut milk and bring up to a gentle simmer. While simmering gently, add in the fish sauce, salt and honey. In the final minutes of cooking, add in the prawns and once cooked remove the curry from the heat
Serve with rice or rice noodles and fresh coriander
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Your guide to bringing the family together, one meal (and delicious recipe) at a time.
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Ericka says:
The entire family enjoyed this!
Luka says:
so glad to hear!
Nathalie says:
My 20 month old absolutely inhaled this like he had been starved for weeks. He is obsessed with prawns but he also really loved the coconut curry and picked up every last grain of rice with his fingers haha. I didn’t have lemongrass on hand so just omitted and was still beautiful. Very similar to a thermomix version I make but this one is very easy and tasty. Thank you!