This delicious and succulent roasted chicken is great for the whole family and full of protein. This recipe serves a family of four with leftovers!

The chicken is just as delicious the next day for sandwiches and the sweet potato, chickpeas and chicken together taste so good on a toasted wrap or in a salad. The herbed yoghurt also acts as a great salad dressing.

For BLW, serve as pictured

As a puree- combine chicken, sweet potato, chickpeas and quinoa and blend. Add a splash of water or broth if needed. Stir through some yoghurt if desired.