Scarpaccia is a simple, rustic Italian kind of tart. It is traditionally made with zucchini and onions but I thought I would try some other vegetables and chickpeas and top it with some Parmesan and seeds. It’s super easy to make and the mixture is spread thin on a baking tray so it becomes crispy around the edges. It’s easy to chop up and store in the fridge for snacks and lunchboxes.
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Starting Solids Equipment Guide
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Starting Solids Equipment Guide
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