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–+ servings

Roast Dinner Puree

Jane Houston
Print Recipe
Course 1 meal a day, puree
Servings 1 baby

Ingredients
  

  • 40 grams carrot
  • 40 grams sweet potato
  • 1 small lamb chop or approximately 1/4 cup of any other slow cooked meat.
  • 1 clove garlic
  • drizzle olive oil
  • 8 TBSP broth or water

Instructions
 

  • Preheat the oven to 180 degrees and line a small baking tray with baking paper
  • Dice the carrots and sweet potato into small equal sized pieces
  • Add the vegetables to the baking tray with the garlic clove, skin removed. Place on the lamb chop and drizzle everything with olive oil
  • Place into the oven to bake for roughly 30 minutes until soft
  • Add all ingredients to a blender and blend until smooth 

Notes

This can be made with any leftover vegetables/meat/fat drippings you might have already roasted from your own roast dinner for Christmas if you keep to similar ratios!
Freezer friendly for up to 3 months.
Fridge friendly for 3 days.
Suitable from 6 months+
Tried this recipe?Let us know how it was!