Passionfruit and Lemon Curd Gummies
We love these gummies, they are such a nutrient-dense snack full of healthy fats and protein and gut-supporting ingredients - and as a bonus they are SO delicious, perfect for you to eat too!
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowGF | DF | NF
Able to be frozen: no
Age Appropriate: When tolerating egg (omit honey under 12 months)
We love these gummies, they are such a nutrient-dense snack full of healthy fats and protein and they are SO delicious, perfect for you to eat too!
Passionfruit, lemon curd gummies
GF | DF | NF
- Small Saucepan
- Whisk
- Fine Sieve
- Refrigerator
- Fine Sieve
- 5 tbsp passionfruit – roughly 3 big juicy passionfruit
- 1 tbsp lemon juice
- Zest of 1 lemon
- 2 whole eggs + 2 egg yolks
- 80g grass fed butter
- 2 tsp honey
- 1.5 tbsp gelatin
- 1/4 cup water
-
Bloom the gelatin by mixing the gelatin into 1/4 cup water. Mix and allow it to thicken
-
In a small saucepan, add in two whole eggs and two egg yolks and whisk
-
To the same saucepan add the lemon juice, lemon zest, honey and the bloomed (thickened) gelatin
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Place the saucepan over a low heat on the stove top and whisk all ingredients continuously until the gelatin has dissolved. Whisking continuously is important so that the eggs don't scramble
-
Remove the saucepan from the heat and strain the mixture through a fine sieve to remove any specks of cooked egg white (there should not be much)
-
Add the mixture back into the saucepan and back on the heat, stirring in the passionfruit pulp and mixing well. Allow this to cook, still stirring constantly, for one minute
-
Remove from the heat and pour into gummy moulds or a baking tray to set in the fridge for at least two hours
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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