Buckwheat Chia Jam Drops
Who doesn’t love a cookie! These are soft, delicious and really nutrient dense, the perfect snack for your little one (or yourself if you manage to keep a few for yourself!)
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowWho doesn’t love a cookie! These are soft, delicious and really nutrient dense, the perfect snack for your little one (or yourself if you manage to keep a few for yourself!)
GF | DF – contains nuts, egg and honey
Age Appropriate: When on 3 meals a day (omit honey under 12 months)
Makes 10
Able to be frozen: no
Buckwheat Chia Jam Drops
GF | DF – contains nuts, egg and honey
- Oven
- Medium-Sized Bowl
- Whisk
- Grater
- Measuring Utensils
- 3/4 cup buckwheat flour
- 1 cup almond meal
- 1 egg
- 1/3 cup olive oil
- 2 tbsp raw honey or maple syrup
- 1 tsp baking powder
- rind of 1/2 lemon
- pinch of salt
Berry Chia Jam Ingredients
- 1 cup frozen berries
- 1/4 cup filtered water
- 1 tbsp chia seeds
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In a small saucepan over a low heat, add in the frozen berries, water and chia seeds
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Cook slowly until the berries soften. With a fork you can mash the berries for a smoother jam if you wish
(BISCUITS)
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Preheat the oven to 170 degrees and line a baking tray with baking paper
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Take out a medium sized bowl, combining all of the dry ingredients and mixing gently to combine
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Crack the egg into the mixture, whisking with a fork
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Pour in the olive oil and honey
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Grate the lemon rind into the mix and stir well until the mixture is combined
-
Roll into small balls then press the balls onto the baking paper into the shapes of biscuits
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Take a small teaspoon and push down in the centre to create a small well for the jam. Fill the centre with jam, then bake for roughly 12 minutes until slightly golden
Age Appropriate: When on 3 meals a day (omit honey under 12 months)
Able to be frozen: no
Recipe for Boob to Food by Jane Houston
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Emma Ingram says:
Could I add collagen to this recipe?