Carrot Cake Bliss Balls
These bliss balls are so great to have on hand in the freezer for a quick nutrient dense snack for toddlers and kids!
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Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowCarrot Cake Bliss Balls
DF | EF – contains gluten (oats) and nuts (macadamia)
- Blender or Food Processor
- Measuring Cups
- Refrigerator
- bowl
- 3/4 cup macadamias
- 1.5 cup rolled oats
- 1/2 cup sunflower seeds
- 1/2 cup dessicated coconut
- 1/4 tsp cinnamon
- 3 tbsp finely grated carrot – juice squeezed out
- 1.5 tbsp MCT oil
- 3 tbsp maple syrup
- 1.5 tbsp orange juice
- Zest of 1 small orange
- Extra 4 tbsp shredded coconut for rolling
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Add the macadamias, rolled oats, sunflower seeds, dessicated coconut and cinnamon to a blender or food processor and blend/pulse until a meal has formed
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Add in the maple syrup, MCT oil, finely grated carrot (juice squeezed out into the sink), orange juice, orange rind and blend/pulse once more until the ingredients begin to stick together
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Roll into balls and coat in extra shredded coconut
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Keep in the fridge for up to 5 days or freeze for up to 3 months
Age Appropriate: 12 months +
Freezer friendly: Yes
Recipe by Jane Houston for Boob to Food
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Chloe Dutton says:
Is there a sub nut for macadamias?