Apple Almond Grain-free Porridge

AGE APPROPRIATE: One meal + a day
SERVES: 1 adult and one child serving

I have been eating this beautiful grain-free porridge for a few months now, and I love that its a meal I can share with the kids. Safe to have from 6 months of age once introduced to almonds and ghee (allergens). It freezes well or you can keep it in the fridge a few days.

This recipe is from our book – Milk to Meals

Apple Almond grain-free porridge

GF | DF | EF | RSF
Course 1 meal a day, Breakfast, Family Meals
Servings 1 adult, 1 child

Ingredients
  

  • 1 cup almond meal
  • 1/4 cup flaxseed meal
  • 1 TBSP desiccated coconut
  • 1 TBSP ghee or coconut oil
  • 1 apple peeled and quartered
  • 1 medjool date pitted
  • 1/4  cup filtered water
  • 1/2 tsp cinnamon
  • 1 cup coconut milk (or milk of choice)

Optional

  • 1 TBSP milk kefir
  • 1 TBSP collagen
  • 1 tsp desiccated liver powder

Instructions
 

  • Peel and quarter apple and place in small saucepan with the pitted date and 1/4 cup water, place on low heat with lid on and steam until apple and date are fork soft (about 7 minutes) - add more water if needed.
  •  Add the ghee and stir through, then add the remainder of ingredients.
  • Stir to combine, you can do this on or off the heat if you prefer it to be warmer.

Notes

AGE APPROPRIATE: When on one meal a day, when tolerating almonds (allergen)
The date can be omitted for a less sweet version for younger babies if preferred
Tried this recipe?Let us know how it was!

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