Banana and Passionfruit Ice Creams
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AGE APPROPRIATE: 8 months +
SERVES: Makes roughly 6 ice creams (as sizes of moulds may vary)
Baby Friendly Banana & Passionfruit Ice-creams
GF | DF | NF | RSF
- Blender
- Ice cream moulds
- Ice cream sticks
- Freezer
- 270g coconut cream ((I used AYAM))
- 2 small frozen ripe & spotty bananas
- 2 egg yolks
- 2 tbsp collagen
- Pulp of 2 passionfruit
- 1 tsp honey ((optional))
-
In a blender add the frozen banana, coconut cream, egg yolks, collagen and honey if using. Blend until smooth. Take out your ice cream moulds and spoon equal amounts of the passionfruit pulp into the moulds. From the blender pour the ice cream mixture in to fill each mould. Place the ice cream sticks within and store in the freezer overnight before serving.
AGE APPROPRIATE: 8 months +
Recipe by Jane Houston
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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