Ingredients
Equipment
Method
- Preheat oven to 160C
- Mash bananas in a medium bowl, add eggs, honey, oil and cinnamon. Stir to combine.
- Add the baking powder, buckwheat flour and cacao nibs (if using).
- Spoon batter into a lined bread tin and bake for 1 hour, or until cooked through. Test with a skewer prior to removing.
- Allow to cool completely before removing from the tin.
Notes
AGE APPROPRIATE: 12 months + or when on 3 meals a day if you omit the honey
Notes:
Freezes well or keep in the fridge for up to 3 days.
If making into muffins, reduce the cooking time by 15 minutes
If making into muffins, reduce the cooking time by 15 minutes
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Tessa says:
Taste's delicious!! I cut the honey down to 1/4 cup and found it to be the perfect balance for taste. Not too sweet and you could also taste the other flavours of the banana and cinnamon. Yum!
Luka says:
so glad to hear!
Rach says:
Could I swap the buckwheat flour for spelt? I have some I need to use but wonder if it might be too dense?
Luka says:
yes you should be able too :)