Gingerbread People
Perfect for celebration season. A good recipe to get the kids involved!
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowAGE APPROPRIATE: 12 months +
Gingerbread People
NF | EF – can be GF
- Baking Tray
- knife
- bowl
- cookie cutters
- 1.5 cups spelt flour OR 3/4 cup almond meal and 3/4 cup buckwheat or cassava flour for GF option
- 1/3 cup coconut sugar
- 1/2 tsp vanilla powder
- 1/4 tsp baking powder
- 2 tsp ginger powder
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground clove
- 1 pinch sea salt
- 1/4 cup melted butter
- 2 tbsp milk of choice
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Preheat oven to 160C fan forced
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In a bowl, combine all of the dried ingredients
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In a seperate bowl, combine all of the wet ingredients
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Add the wet to the dry ingredients and mix together until a dough forms. If it is too sticky or wet, add some more flour, or alternatively if its too crumbly, add more milk
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Roll into a ball and refrigerate, covered for an hour
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After an hour, place the dough between two pieces of baking paper and roll until thin (about 1/4cm thick), then using a cookie cutter or a knife, cut into desired shapes.
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Place onto prepared baking tray and bake for 10 minutes or until golden, they might still be a bit soft, allow to cool and they will firm up as they cool.
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Natalija says:
Hi there, just wondering how long these last/how to best store and also if they can be frozen? Sorry, total novice here when it comes to biscuits. xx
Kate - Boob to Food says:
No need to be sorry :) These can be stored in an air tight container in the cupboard, and should last for about a week. You could absolutely freeze them as well.
Shell says:
Hello, wondering what you ice these with as in the picture in toddler to table?