Passionfruit and Coconut Cream Gummies
You can never have to many gummies flavour options, it’s nice to explore different flavours for your baby to experience. Any supplements you might want to add! An easy way to get them into your little one and yourself
Contents
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowAge Appropriate: 1 meal a day +
Serves: Makes roughly 20 gummies (depending on the size of the moulds)
You can never have to many gummies flavour options, it’s nice to explore different flavours for your baby to experience. These gummies include some beautiful fats from the coconut cream and will be loved by babies and toddlers, and yourself if you manage to get any!
Passionfruit & Coconut Cream Gummies
GF | DF | EF | NF | RSF
- Small Bowl
- Small Saucepan
- Stovetop
- Spoon or whisk for mixing and stirring
- Moulds or a baking dish for setting in the fridge
- 275 ml tinned coconut cream ((I use the brand AYAM))
- 3 tbsp lemon or lime juice
- 2 Pulp of passionfruit
- 2.5 tbsp gelatin
- 1/2 cup water
-
Pour the gelatin into a small bowl with the water. Mix to combine then set aside to bloom (thicken)
-
Into a small saucepan add the coconut cream, passionfruit pulp, lemon or lime juice and the thickened gelatin.
-
Place over a low heat on the stovetop and continue stirring until the gelatin has dissolved
-
Pour into moulds or a baking dish to set in the fridge for at least two hours* Coconut cream has a tendency to split if it is heated too high, so I just keep these warm over the stovetop. If your cream does split, they will still taste delicious but will look different as the cream will sit below once firm.
Age Appropriate: 6 months +
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
Rice, peanut butter and cocoa puffs
We all remember the infamous Chocolate crackle at kids birthday parties I’m sure. This is a nutritious take on this old favourite and they can be put together in no more than 10 minutes. Add any seeds that you like if you don’t have hemp seeds. Pepitas or sunflower seeds work a treat.
One pot quinoa bake
This one pot wonder is great on its own for lunch or dinner or you can serve it along side your favourite salad. You will need a pot that can start the cooking process on the stove and then be transferred to the oven. This dish is easily blended into a purée for your baby … Continued
Chocolate coated bananas with nuts, seeds and coconut
I have been making these chocolate coated frozen bananas ever since some good friends visited far North Queensland and shared them with us. We were hooked. Now I love to play around and make them with different nut, seed and dried fruit combinations. You can use hemp seeds or pepitas, peanuts, almonds or walnuts. Dried … Continued
Chicken fajitas with pineapple, corn and cucumber salsa
Summer is the time for Mexican food! It’s fresh, best enjoyed outside and it’s a great serve your self meal which the kids love! You can throw in any extra vegetables with the chicken. Such as grated zucchini, capsicum or mushrooms.
Christmas ham, cheese and tomato tart
The classic ham, cheese and tomato combination can be served and enjoyed in so many ways. This simple and easy to put together tart can be made with any cheese that you like. You can use feta instead of ricotta or cheddar instead of Parmesan. This tart is moreish, great served with a side salad … Continued
Chocolate and cherry Christmas muffins with cashew cream
Chocolate and cherry! A beautiful Christmas combination in my family. These delicious muffins are sweetened with maple syrup and topped with a cashew and coconut cream.
Add a comment
Show Comments
0Leave a Comment
Your email address will not be published. Required fields are marked *