Pumpkin Miso and Ginger Soup/Puree
A really simple 6 ingredient soup! This would also be great in the slow cooker or thermo if you have one!
Contents
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AGE APPROPRIATE: when tolerating soy (miso)
MAKES: 2 adults
A really simple 6 ingredient soup! This would also be great in the slow cooker or thermo if you have one!
Pumpkin Miso & Ginger Soup/Puree
GF | DF | EF | NF | RSF
- cutting board
- knife
- pot
- Blender
- 2 cups cubed pumpkin
- 1 small sweet potato ((roughly 3/4 cup))
- 1 clove of garlic
- 1 tsp miso
- 1/2 tsp finely grated ginger
- 2 cups bone broth
-
Peel and cube the pumpkin and sweet potato into equal sized pieces. Add them to a pot
-
Peel and dice the garlic clove and add that to the pot with the finely grated ginger, miso and bone broth
-
Bring to a boil, then reduce to a gentle simmer uncovered for roughly 25 minutes until the vegetables are soft
-
Pour into a blender and blend until smooth
AGE APPROPRIATE: when tolerating soy (miso)
Recipe developed for boob to food by Jane Houston
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