Warm Chia Pudding
I don't know if this is old news or a mum hack, but my kids love chia pudding and I ALWAYS forget to make it the night before, but I have recently discovered you can make it on the stove in only a few minutes and serve it warm, or allow it to cool and it is just like regular chia pudding! I actually love it warm, and then we top it with almond butter, fresh fruit, coconut yoghurt and hemp seeds.
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Your guide to bringing the family together, one meal (and delicious recipe) at a time.
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AGE APPROPRIATE: 6 months +
SERVES: 3 child servings
I don’t know if this is old news or a mum hack, but my kids love chia pudding and I ALWAYS forget to make it the night before, but I have recently discovered you can make it on the stove in only a few minutes and serve it warm, or allow it to cool and it is just like regular chia pudding! I actually love it warm, and then we top it with almond butter, fresh fruit, coconut yoghurt and hemp seeds. Enjoy.
Warm chia pudding
GF | DF | EF | RSF | NF
- Small Saucepan
- bowl
- 1/2 cup chia seeds
- 2.5 cup milk of choice (if using coconut, use carton coconut milk not canned)
- 2 tbsp maple syrup (omit under 12 months)
- 1/2 tsp vanilla extract or powder
-
Add all ingredients to a small saucepan and stir over medium heat until the chia has expanded and absorbed the milk. It will be the same consistency as a regular chia pudding.
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Serve warm or cold topped with your favourite toppings.
AGE APPROPRIATE: One meal a day+
*if using coconut milk i recommend the carton style as the canned coconut milk solidifies and seperates.
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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