Yoghurt Bark
You can choose any topping that suits your fancy, and you can easily make this recipe dairy free if you swap the greek yogurt with coconut yoghurt.
Contents
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Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowGF | EF | RSF | can be DF and NF
AGE APPROPRIATE: 8 months +
Benefits:
You can choose any topping that suits your fancy, and you can easily make this recipe dairy-free if you swap the greek yogurt with coconut yoghurt.
Yoghurt Bark
GF | EF | RSF | can be DF and NF
- Baking Tray
- Utensils
- 2 cups Greek yoghurt (Coconut yoghurt for DF)
- 2 TBSP nut butter of choice (allergen)
- 2 handfuls toppings of choice
Topping Ideas
- Berries (chopped finely)
- Activated Buckwheat (Omit under 18 months)
- Cacao Nibs (Omit under 18 months)
- Hemp Seeds
- Sliced Banana
- Sliced Mango
- Pomegranate Seeds (Omit under 18 months)
- Crushed Nuts (Crush to a 'dust' under 12 months)
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Line baking tray with baking paper
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Pour yoghurt into the tray and spread until it is a thin layer
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Drizzle with nut butter (if using)
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Now for the fun part – ask your toddler to help sprinkle your chosen toppings on top of the yoghurt.
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Place in the freezer for a couple of hours, once frozen, you can break it all apart together and enjoy. For young babies, break very large pieces off – it will melt as they eat it – you can let it soften a bit before you offer as well
Benefits:

Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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