Yoghurt Bark

You can choose any topping that suits your fancy, and you can easily make this recipe dairy free if you swap the greek yogurt with coconut yoghurt.

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GF | EF | RSF | can be DF and NF
AGE APPROPRIATE: 8 months +

Benefits:

You can choose any topping that suits your fancy, and you can easily make this recipe dairy-free if you swap the greek yogurt with coconut yoghurt.

Yoghurt Bark

GF | EF | RSF | can be DF and NF

  • Baking Tray
  • Utensils
  • 2 cups  Greek yoghurt (Coconut yoghurt for DF)
  • 2 TBSP  nut butter of choice (allergen)
  • 2 handfuls toppings of choice

Topping Ideas

  • Berries (chopped finely)
  • Activated Buckwheat (Omit under 18 months)
  • Cacao Nibs (Omit under 18 months)
  • Hemp Seeds
  • Sliced Banana
  • Sliced Mango
  • Pomegranate Seeds (Omit under 18 months)
  • Crushed Nuts (Crush to a 'dust' under 12 months)
  1. Line baking tray with baking paper

  2. Pour yoghurt into the tray and spread until it is a thin layer

  3. Drizzle with nut butter (if using)

  4. Now for the fun part – ask your toddler to help sprinkle your chosen toppings on top of the yoghurt.

  5. Place in the freezer for a couple of hours, once frozen, you can break it all apart together and enjoy. For young babies, break very large pieces off – it will melt as they eat it – you can let it soften a bit before you offer as well 

AGE APPROPRIATE: 2 meals a day+
Benefits: 
You can choose any topping that suits your fancy, and you can easily make this recipe dairy free if you swap the greek yogurt with coconut yoghurt.
 
Notes:
Can be made nut-free by swapping the nut butter for tahini, or simply omit altogether.
 
Keep stored in the freezer for up to 3 months in a freezer proof container
2 meals a day, Baby Led Weaning, BLW, Snack

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Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order now

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